yummy chili

We made this chili for dinner tonight, and it was delicious! It made enough for dinner, tomorrow's lunches, plus a little left over. We used the two small zucchini we had in the house - one yellow, one green. We also added a red pepper and a little bit of Cholula, although we used slightly less than the two teaspoons of chili powder that are called for. Just depends how spicy you like your chili. We also substituted a can of black beans for one of the cans of pintos. But it would've been good with just pintos, or all black beans, or kidney beans... They're all yummy. However you choose to make it, we highly recommend it!